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Campfire Supper
Laurel from Canada

"Hi this is something my husband's family has made when camping for many years."

28 oz can of tomatoes
can of kidney beans
can of pork and beans
pepper to taste
chili powder [optional]

 Simmer all together until thick as you like.  Good with smoked sausage sliced into it.  Serve with crusty bread or biscuits.

  Copyright © Sally Strackbein
www.EmergencyKitchen.com

Copyright ©  Sally Strackbein
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"Sally Strackbein is a speaker and author.
She can be reached at 703-262-0361
or www.EmergencyKitchen.com"

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