submitted by Judy Anderson
"This is approved by 2 picky offspring."
1/2 cup flour
1/2 cup cornmeal
2 T sugar
1/4 tsp. salt
1 tsp. baking powder
1 small can cream style Corn (8 1/2 oz.)
1/2 cup water and 2 tsp. Just Whites
Combine in medium bowl. Fry in 3 T oil in skillet. Turn when brown (Good with Baked beans.)
Options: Add a can of tuna or other meat to the batter. (Suggested by Becki.)
Sally's comments: I made this recipe without the cream style corn because I wanted to try an option suggested by a reader named Becki. I fried some of the fritters plain and then added tuna to the rest of
the batter. Ray stood by the sink and ate the whole plate full. (I got a couple.) The plain or creamed corn fritters would be good served with syrup for breakfast. Reminds me of the fried cornmeal mush
my mother made when I was little.
Copyright © Sally Strackbein