Corned Beef-Rice Casserole
submitted by Marissa from Canada
1 can Hormel corned beef
2 cups Rice
1 can corn
1 beef bouillon cube (optional)
1/2 tsp. Onion Powder
Dash of Lea and Perrins Worcestershire Sauce (optional)
Boil rice (follow package direction, except omit adding extra fat or salt) along with Corned beef. Add seasonings. When almost done, add corn and continue to cook.
Kids may enjoy this with ketchup on top.
Copyright © Sally Strackbein