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Corny Corn Bread
Sally Strackbein

1 cup corn meal
1 cup flour
3 tsp. baking powder
1/2 tsp. salt
1/4 cup dry milk
1/4 cup sugar
2 tsp. Just Whites
1 can creamed corn
1/2 cup water
2 T oil

Mix dry ingredients in a bowl. Add corn, water and oil. Stir until well mixed. Grease 12 inch cast iron skillet. Heat skillet until grease is hot. Add mixture, cover and simmer for about 30 minutes.

  Copyright © Sally Strackbein
www.EmergencyKitchen.com

Copyright ©  Sally Strackbein
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"Sally Strackbein is a speaker and author.
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or www.EmergencyKitchen.com"

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