1 pound spaghetti
1/4 cup olive oil
1 tsp. minced garlic
Boil spaghetti until done (usually about 12 minutes for regular spaghetti). Drain. In same pot you cooked the spaghetti in, sauté the garlic in the olive oil for a minute or 2. Don't let
it burn. Remove from heat and dump spaghetti back in. Stir well.
Serve topped with Parmesan cheese.
Serves 4 for main course
Copyright © Sally Strackbein