|
Greek Pasta Salad
submitted by Joy
12 oz bag of Tri-colored spiral pasta
15 oz can three bean salad (with liquid)
4 oz can black olives (drain liquid)
5 or 6 artichoke hearts cut into bite-sized pieces (add 1/2
tsp. of the oil that the artichokes come in)
Sprinkle with a dash of Parmesan or Romano cheese. Pre-Y2k use feta cheese
Cook pasta according to directions. Add rest of ingredients.
Copyright © Sally Strackbein
www.EmergencyKitchen.com
|
