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Mexican Hominy
submitted by Dianne
"My husband just loves hominy and your fried hominy reminded me that I do a hominy thing that fits your recipe guidelines, that we love."
One can hominy, drained (rinse, if water is available - cuts saltiness)
4 oz Velveeta cheese
1/8 to 1/4 cup salsa (you could start hoarding packets from Taco Bell!)
Heat all together till cheese is melted and mixture hot.
Serves 2
Copyright © Sally Strackbein
www.EmergencyKitchen.com
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