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Recipes
Note: Please test these recipes yourself. I test them, but I don't have a staff to double check everything. I sometimes make
typos.
All recipes call for what I think of as the "regular" size can. It varies a bit, but is about 14 or 15 ounces. I don't specify the size if using this size can. I indicate if another size is
called for. All times are for a regular stove, so you'll have to adjust for your cooking surface.
I use a 12 inch cast iron skillet or a Dutch oven for just about everything.
I only use ingredients you can purchase in your grocery or warehouse store. You may have to try more than one store for some of the more weird ones, like "Just Whites." Just Whites are powdered egg whites found in the baking section of most grocery stores (at least in my area).
Your recipes are very welcome here. Please read the Recipe Guide before submitting yours.
Important Note: Buy several manual can openers!
New Recipes
Hot and Sour Soup
Mexican Hominy
Rice and Beans
Citrus Mallow Salad
Gin's Tuna Mac
Chicken Stew
Corned Beef and Rice
Corned Beef Hash
Tomato Macaroni and Cheese
Y2K Chowder
10 Minute Italian Meal
Camp Fire Supper
Baked Bean Crown Roast
Asparagus Soup
Corn Fritters
Easy Rice and Bean Wraps
Stir Fry Noodles and Rice
Greek Pasta Salad
Main Dishes
Beef Biscuit
Chicken Spaghetti
Linguini with Clam Sauce (Red or White)
Ramen Casserole
Salmon Patties
Sweet and Sour Beans and Ham
Sweet and Sour Spam
Turkey and Dressing
Desserts
Carrot Cake
Fruit Cobbler
Peanut Butter Balls
Skillet Brownies
Breads
Corny Corn Bread
Flour Tortillas
Fried Indian Bread
Garlic Cheese Biscuits
Skillet Biscuits
Soups
Bean and Spam Soup
Clam Chowder (Red or White)
Gluten Free Potato Soup
Potato Vegetable Soup
Toodle Soup
Y2K Crab Soup
Starch
Garlic Cheese Grits with Ham
German Potato Salad
Garlic Spaghetti
Misc
Bacon Green Beans
Beet Slaw
Mushroom Beans
Peas and Carrots Salad
Spinach Salad
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